Author | Simone Beck, Louisette Bertholle, Julia Child |
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Illustrator | Sidonie Coryn |
Cover artist | Paul Kidby |
Country | United States/France |
Language | English |
Subject | Culinary arts |
Genre | non-fiction |
Publisher | Alfred A. Knopf |
Publication date | 1961 (vol. 1), 1970 (vol. 2) |
Media type | book |
Pages | 726 |
ISBN | 0-375-41340-5 (40th anniversary edition) |
OCLC | 429389109 |
LC Class | TX719 .C454 2009 |
Followed by | The French Chef Cookbook, Simca's Cuisine |
Julia Child can be thanked for introducing French cuisine to America - the land of hot dogs and apple pie - during the 1960s.